Nanyang Premium Sambal Prawn Chili or Sambal Udang as it is known locally is an Extra-Rich Chili that is made with dried prawns. Perfect for BBQ, Noodles or Nasi Lemak, this bottle has a wide range of culinary uses that is open to your imagination! Bottled traditionally in a glass bottle, the secret is in the sauce.

 

Ingredients: Onion, Chili, Dried Prawns, Sugar, Salt, Tamarind juice, Vegetable Oil

 

Volume: 225ml

 

Product of Singapore

 

After opening, please keep our sauces in fridge or cool and dry place for maximum freshnss.